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How Did Indians Preserve Meat? [Solved]
One of the most popular ways for Native Americans to keep their meat for longer was by smoking it. While salting was generally known as a good preservative option, salt was usually hard to come by which meant that smoking was one of the leading ways to preserve fish, bison and other meats.11 Jan 2017
Amind 435 Final: Native American Food Preservation
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Survival Instructor Teaches How to Preserve Meat in Wilderness: Survival Food Rations
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Meat Preservation by Smoking - The American Frontier
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